Chorizo cular de bellota :: Angeles Molina-Productos del Cerdo Iberico
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Iberian sausage
Sliced Iberian Sausages
Iberian sausage
Iberian > Iberian sausage > Iberian sausage
Iberian sausage
Obtained from Iberian pigs of pasture.natural spices anda pimenton of the Vera of the jerte.Curing time of 4 a 5 months
Cular sausage of acorn
OFERTA
De 1.00 a 1.10 Kg
16.91 €
15.22 €
Cular sausage of acorn
OFERTA
De 1.10 a 1.20 Kg
18.52 €
16.66 €
IVA Incluido
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