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Chorizo cular de bellota :: Angeles Molina-Productos del Cerdo Iberico
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Angeles Molina
 
 
   
 
 
 
Iberian sausage
Iberian sausage
Obtained from Iberian pigs of pasture.natural spices anda pimenton of the Vera of the jerte.Curing time of 4 a 5 months
De 1.00 a 1.10 Kg
16.91 €
De 1.10 a 1.20 Kg
18.52 €
IVA Incluido
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